Since 2017, we have been supporting hotels, resorts, and hospitality establishments in building their seasonal kitchen teams, using a model based on planning, selection, and staff preparation.
The right people must be sought in the right place and at the right time.
We take care of the people. You can focus on hospitality. The Goa team handles the entire process.
Recruitment, interviews, experience verification, and identification of the most suitable profiles.
We prepare resources prior to onboarding, focusing on the specific skills and needs of the organization.
The staff is hired and managed directly by us.
Salaries, social security contributions, insurance, and all administrative requirements related to personnel.
We remain present throughout the season and handle any necessary replacements.
We work well in advance to gather forecasts of your requirements—including the number of personnel, roles, duration of engagement, and specific needs. We prioritize planned collaborations to ensure a more reliable service.
La Brigata di Goa directly manages the entire process: hiring, wages, social security contributions, insurance, and replacements. The client receives a single monthly invoice. The facility is required only to provide room and board for the staff.
Executive Chef · Head Chef · Sous Chef · Chef de Partie · Cooks · Pasta Show Cooking ·
Commis · Pastry Chefs · Pizza Chefs · Support Staff
Over the years, we have applied our model to serve prominent hospitality establishments,
building and managing teams in both seasonal and international settings.
Teams managed for large organized tourism and international cruise line groups.
Support in building seasonal teams for high-end resorts in international settings.
Your partner in planning and building seasonal teams
